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OUR MISSION
At TandoorHaus, our main mission is to provide genuine and authentic Indian Cuisine with prompt, efficient and courteous service.

TandoorHaus is a perfect place to enjoy the very best of North Indian Cuisine in a comfortable, intimate and relaxed family atmosphere with a great variety of Vegetarian and Non-Vegetarian Food.
WELCOME!
At TandoorHaus, our mission is to provide genuine and authentic Indian Cuisine with prompt, efficient and courteous service.

TandoorHaus is a perfect place to enjoy the very best of North Indian Cuisine in a comfortable, intimate and relaxed family atmosphere with a great variety of Vegetarian and Non-Vegetarian Food.
THE TANDOOR PHENOMENON
Tandoor is a cylindrical clay oven used in northern India in which food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach 480C (900F). The oldest example of a tandoor was found in the Harappa and Mohenjodaro settlements of the ancient Indus Valley Civilization.

The tandoor is used for baking bread and roasting meat. The bread is cooked directly on the upper walls of the oven. Seafood and meat cooked in the tandoor are first marinated then roasted. Food cooked in a tandoor retains all the natural juices, flavor and taste inside and hence is considered very healthy.
INGREDIENTS FOR A GREAT DINING EXPERIENCE
FRESH FOOD
Our Chefs hand pick the ingredients required for cooking your meal. We only use ingredients which are sourced the same day. We take care of the taste and your health!
PASSIONATE CHEFS
Our Chef's are not only experienced, but also passionate about cooking. They are constantly working on creating new recipes which delight our customers. That makes the experience at our restaurant unique.
SAFE ENVIRONMENT
Cleanliness and Sanitisation are the new Normal. Our employees undergo daily checks for their temperature. Our restaurant premises are thoroughly sanitised with reliable disinfectants. Each table is fully sanitised for the next customer.
RESTAURANT GALLERY
HOURS OF SERVICE
LUNCH
Mon - Fri : 11am to 2:00pm




DINNER
All Days : 5:00pm to 10pm




RESERVATIONS

READY ON ARRIVAL

Our restaurant does get crowded during meal times and we recommend you to make prior table reservations.

We will make sure you don't have to play the waiting list game! Your table will be ready on arrival!

A SPECIAL OCCASSION

A first date, An anniversary, A promotion party, we all have our special occasions

Just inform us about it and we would be delighted to make them more special.

SPECIAL REQUESTS

You may need to make some special requests.

- Finding a corner table

- Quieter table for toddlers

- Make arrangements for a larger number of people

Our reservation system enables you to make such request, so we can make the necessary arrangements before you arrive

READY ON ARRIVAL

FOR A SPECIAL OCCASSION

FOR SPECIAL REQUESTS

Reserve Your Table

Allergeninformation

Bitte melden Sie uns Ihre Allergien am Anfang der Bestellung

Naan enthält Eier, Milch und Mehl.

Die Salatsauce enthält Mayonnaise und Ketchup.

Diverse Speisen enthalten Zwiebeln, Knoblauch oder Koriander.

Diverse Speisen enthalten Kurkuma und andere Gewürze im Curry.

Diverse Speisen enthalten Nüsse.

Diverse Speisen enthalten Rahm und Butter.

Bitte sagen Sie uns explizit, falls Sie vegan essen möchten oder eine Lebensmittelallergie haben.

Wir nehmen Rücksicht auf Sie und kochen dementsprechend für Sie.

Fleisch:

Poulet aus Brasilien (kann mit nichthormonellen Leistungsförderer wie Antibiotika erzeugt worden sein) und Schweiz.

Lamm von Neuseeland/Australien

Fisch aus Vietnam/Amerika

Crevetten aus Amerika/Vietnam/Indien/Bangladesh/etc.

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TandoorHaus Restaurant

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